Showing posts with label The Salt and Pepper Museum is verynice. Show all posts
Showing posts with label The Salt and Pepper Museum is verynice. Show all posts

Thursday, August 27, 2009

Shaking It Up in Gatlinburg

I must admit that the morning after Dollywood, I was pretty exhausted. I couldn't wait to get on the road and head towards Memphis. Not like there was really any rush, but I just wanted to get the heck out of Pigeon Forge. I needed to put some distance between myself, “the Comedy Barn,” and the surprising number of Stars & Bars that popped up along the main drag.

Jeff had other plans. Plans that involved dragging me to the world's ONLY Salt and Pepper Shaker Museum in Gatlinburg, Tennessee.

For those not in the know, my fraternal grandmother collected Salt and Pepper shakers for years. My older sister, Rachel, was obsessed with them as a child, so when my grandmother moved out of her house and into my uncle's place...Rachel inherited the collection. Since then, it's nearly doubled in size to almost 200 pairs. I live with my sister, so I see more than my fair share of salt and pepper shakers nearly every day. The last thing I thought I wanted to do on vacation was drive out of the way to see more of them.

My lack of enthusiasm only managed to grow by leaps and bounds, when we got lost on our way there. It turned out that the museum website didn’t have an official address, only confusing directions that Jeff hadn’t been able to decipher. When Jeff called up the museum and asked for the address of their location, the woman who picked up the phone told Jeff that she “didn’t know.” I was ready to throw in the towel, but I couldn’t let Jeff (or my grandmother) down. Thanks to the help of the Google Maps Application on his Blackberry, Jeff was able to figure out an approximation of the museum’s location and we were back on track.

Within seconds of pulling up to the museum, I realized that Jeff was right and I was wrong. The outside of the museum was emblazoned with very persuasive testimonials of former museum patrons.









Clearly, the 20,000 treasures that lurked inside made for a transformative experience. And so, I entered the museum with a giddy excitement. Like a child at Christmas. Or like the time Jeff became bewitched by the hidden charms of Drunk Jesse.

Inside, we were greeted by Andrea Ludden, the owner/curator/founder of “The Salt and Pepper Shaker Museum.” Andrea was an adorable Belgian woman who appeared to be in her mid-sixties. She spoke with a thick French accent as she welcomed us to her museum during a quickly delivered speech (a speech that she had clearly delivered hundreds of times before). Andrea explained that she loved the creativity of the salt and pepper shakers and encouraged us to focus on said creativity during out tour of the multi-roomed museum.

Thanks to the power of the Internet, now you too can enjoy Andrea’s speech…



Room after room…shelf after shelf was filled to the brim with every kind of salt and pepper shaker imaginable.


Jeff's good cheer really PEPPED up Jon's SALTY mood.


Holy Salt and Pepper Shakers!


Who wants a Banana Surprise Salt And Pepper Shaker?


Buses for Bookie!


I have a sneaking suspicion that Andrea isn't Jewish.


Robo-Santa wants to "spice" up with holidays!


Who wants their salt and pepper served with a side of racial stereotyping?


It's a Dutch Wonderland of Salt and Pepper!


Unicorn Salt and Pepper Shakers! Rachel has one in the top left corner!


It's just like legendary Jack the Ass! Only not.

Some salt and pepper shakers were a little more extraordinary than others...









Every section was VERY organized and arranged by type.









We even learned the history of everyone's favorite brand of salt!



Jeff and I were not the first “Hollywood types” to visit the museum. This shrine to basic seasoning was featured on the Food Network’s “Unwrapped” in October 2, 2006. A moment that was clearly huge for Andrea, as signs commemorating the visit were posted all over the displays, including the appearance release...



...you know, just in case the "Unwrapped" camera crew comes back for "pick-ups" or something.

And even though the museum moved to this larger location a few years ago...



...it’s clear that the space is not big enough for Andrea’s collection.

The end of the tour did end on a sad note, when we discovered that Andrea wants to sell the museum:



Maybe it’s time for my sister to stop being a lawyer and move to Gatlinburg to launch her new career as museum curator?

As you may have gathered, I couldn’t be happier that Jeff convinced me to make this detour. By the end of our time at the world’s only salt and pepper shaker museum, I was no longer cranky. The sun seemed brighter, Tennessee seemed less terrible, and the idea of spending over seven hours in a car didn’t seem quite so daunting. I couldn’t wait to see how the rest of the day would…uh…“shake” out.

Wednesday, August 26, 2009

Day Four, Part One: Pigeon Forge, TN to Nashville, TN

Mile 610.5 - We're lost before we've even started.

Mile 612.0 - And now we are really on our way to the Salt and Pepper Museum.

Mile 615.4 - Leaving Pigeon Forge! Seeya shortly!

Mile 617.8 - Jeff refuses to watch for falling rocks.

Mile 618.6 - We are entering Gatlinburg!

Mile 619.7 - How can we be on both 321 North and 441 South at the same time?



Tennessee is very confusing.

Mile 621.2 - We've made it the Salt and Pepper Museum! It's the only one in the world!

Mile 621.3 - We're off once again!

Mile 621.4 - And we've stopped at "Coffee & Company" to blog for a bit. They tell us that we can only be connected to their internet for an hour and that there are no "plug-ins." We stay for two hours. Jeff almost gets stung by a bee. It's kind of terrible here.

Mile 624.8 - Tunnel!



Mile 630.2 - Hi Pigeon Forge! Again!

Mile 636.4 - Bye Pigeon Forge! Again!

Mile 637.2 - Jon starts discussing dinner possibilities in Nashville. "We can a Meat & Three. It's just meat...and three." Jeff is confused and amused.

Mile 638.5 - Some store is flying the Stars & Bars on their flagpole. Ugh. We definitely don't stop.

Mile 670.8 - Papermill Drive is NO Purple Peppermill!



We don't stop.

Mile 709.2 - Jon wakes up from his nap. Apparently, he's missed nothing and everything at once.

Mile 714.0 - Did we just drive into Central time? Did that just happen? Did we gain an hour? Do we win?

Mile 715.2 - Jon confirms that we did just drive into Central Time. We win!

Mile 732.3 - Jeff and Jon stop at McDonald's for a bathroom break and coffee at McCafe. Coffee continues to be just terrible Tennessee.

Mile 732.31 - Why are bologna biscuits a thing?

Mile 803.1 - We pass by a girl in a car that is going to a Jonas Brothers concert. How can we tell? Just look at her car...



...the message reads "Maria on the way to JB." (JB = Jonas Brothers) On the side car window there is another painting; it reads "Go Jonas!" (A little bit of online research reveals that the Jonas Brothers are playing Nashville tonight.)

Jeff thinks that the girl in the car looked "a little too handsome" and "a little too softball-y" to be going to a Jonas Brothers concert. Jon points out that even if the girl was a lesbian, she could still like the Jonas Brothers...but then he realizes how lame that sounds, because the Jonas Brothers are no Hanson.

Mile 813.4 - Liquor World! Jeff wants to go to there.

Mile 841.4 - Is that a Driving Ms. Daisy Shuttle?



Mile 841.6
- Yes.



Yes it is a Driving Ms. Daisy Shuttle.

Mile 844.9 - Demonbreun Street! Jeff is frightened.



Mile 846.1 - The Nashville dinner destination, Arnold's, is closed. Jeff and Jon regroup.



Mile 847.1 - There must be an explanation behind the sculpture in Buddy Killen Circle, but we're not sure it's ever going to top the one that Jon made up in his head.



Mile 847.2 - Buddy Killen Circle nearly kills us when it tries to push us onto Demonbreun Street. Jeff and Jon fight back.

Mile 847.8 - We turn onto West End Avenue. Jeff declares that we are "West End Girls" now. Jon declares that Jeff is an idiot.

Mile 851.3 - Dinnertime at Sylvan Park Restaurant! It's a Meat and Three!



Time to go on a break and eat some Chess Pie! (Not Cheese Pie, CHESS PIE. Really.)